Bar
Unclaimed profileR Bar
Tucson, AZ · $$
Inebrious
Beverage Program Score
The editorial take
R Bar is a cocktail bar with a sense of humor and a serious pour list. The menu runs from the rye-and-cognac Figaro & Frankie to the mezcal-adjacent A Monk In Mexico, plus a rotating local draft beer program and a short but competent draft wine list. A daily nonalcoholic mocktail keeps things inclusive. Bartenders have drawn praise for improvisation, though that notice is a few years old now.
- What should I order?
- Start with A Monk In Mexico, which balances tequila, Velvet Falernum, Génépy, and pineapple with a hit of Hellfire habanero bitters. For something richer, the Figaro & Frankie layers rye, cognac, amaretto, and fig purée. If you're after beer, the Barrio Rojo or Dragoon IPA are solid local drafts.
- Who will enjoy this place?
- Cocktail drinkers who like inventive combinations and local beer fans will both find something to work with. The daily nonalcoholic mocktail also makes it a reasonable stop for designated drivers or those skipping alcohol.
- What should I expect to spend?
- Prices are not listed on the venue's drinks page. A 2018 guest review mentioned a house shot with a tall beer for $6, but that is outdated and not a reliable current price.
- What makes the beverage program distinctive?
- The cocktail menu is the draw, with recipes that lean on house-made syrups and offbeat ingredients like pandan syrup, cucumber bitters, and chamoy. The beer program is similarly thoughtful, pulling from several Arizona craft breweries.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail list is ambitious and broad, featuring nine named drinks that mix rye, mezcal, tequila, vodka, and gin with house-made syrups and esoteric liqueurs. A 2018 guest review praised a bartender's custom mezcal creation.
Menu strengths
- — Recipes show real range, from the rye-and-cognac Figaro & Frankie to the tequila-and-habanero A Monk In Mexico.
- — A community reviewer highlighted a bartender's skill in crafting a personalized mezcal cocktail.
Standout selections
- — Figaro & Frankie: Rittenhouse rye, cognac, amaretto, fig purée, lemon, vegan foam.
- — A Monk In Mexico: tequila, Velvet Falernum, Génépy, pineapple, lime, Hellfire habanero bitters.
- — Cafe Tondo: tequila, Borghetti coffee liqueur, spiced brown sugar syrup, cold brew.
- — Boogie Nights In Laos: Aperol, cassis, hibiscus syrup, orange syrup, lemon, cucumber bitters, prosecco.
Wine
A compact draft wine list offers four wines from California and Washington, covering a Pinot Grigio, Chardonnay, Cabernet, and Pinot Noir. The list is short but serviceable, with no bottle or by-the-glass prices listed.
Menu strengths
- — Draft format keeps the wine fresh and approachable.
- — The selection spans white, rosé, and red, giving basic coverage.
Standout selections
- — Pinot Project Pinot Grigio from Columbia Valley, Washington.
- — Matchbook Chardonnay from Yolo County, California.; Angeline Pinot Noir from Sonoma County, California.
Beer
The beer list is a rotating draft selection heavy on Arizona craft breweries, including Barrio, Mother Road, Oak Creek, and Dragoon.
Menu strengths
- — Strong local representation with four Arizona breweries on the list.
- — Rotation keeps the list dynamic and supports local producers.
- — A 2018 guest review praised the value of a house shot and tall beer combo.
Standout selections
- — Barrio Brewing's Hipsterville Hazy IPA.; Mother Road Brewing's Tower Station IPA.
- — Dragoon Brewing's Dragoon IPA.; Golden Road Brewing's Mango Cart Wheat.
Nonalcoholic
A single nonalcoholic option exists: a mocktail described as the bartender's creation of the day.
Menu strengths
- — Provides a daily nonalcoholic choice for those not drinking alcohol.
- — Shows flexibility: the drink changes at the bartender's discretion.
Standout selections
- — Non-Alcoholic Mocktail — Bartender's creation of the day
Community reviews
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