Cocktail Bar
Unclaimed profileRecreation
New York, NY · $$
Inebrious
Beverage Program Score
The editorial take
A Financial District cocktail bar that blends vintage gaming with Americana style, built around a long list of signature and draft cocktails. Signatures run $22, drafts $20, with brunch cocktails at $14 and a disco ball punchbowl that shares any draft with up to six people. Beyond the shaker, there are spirits pours from $15 to $80, wines by glass and bottle, and $10 draft beers.
- What should I order?
- Start with the gochujang, a $22 signature built on lemongrass reposado, gochujang honey, barrow's intense ginger, and lime. The bell jar layers green bell pepper gin, italicus, lemon, tomato syrup, and ango. If the group is larger, the disco ball punchbowl shares any draft cocktail with up to six.
- Who will enjoy this place?
- Groups drawn to a cocktail list that runs from $14 brunch drinks to $22 signatures, and to sharing formats like the $95 punchbowl and the $35 martini tree of eight glasses. Drinkers who want an aged tequila or single malt after the cocktails will find pours up to $80.
- When should I go?
- Brunch brings $14 cocktails, a retro beer cooler at 6 for $30, and high noons at 6 for $40. The lunch wine list pours sparkling, white, and red by the glass from $15 to $26.
- What should I expect to spend?
- Signature cocktails are $22 and drafts $20, with glass act and low serve at $18. Brunch cocktails drop to $14. The martini tree is $35, the disco ball punchbowl $95 standard or $115+ create-your-own. Spirits pours run $15 to $80; wine bottles $75 to $225; draft beer $10.
- What makes the beverage program distinctive?
- A vintage gaming and Americana setting paired with a cocktail program that scales from a $14 brunch drink to a $95 disco ball punchbowl for six. The martini tree serves eight glasses with a choice of two cocktails for $35, and the spirits list reaches don julio 1942, clase azul, glenfiddich 21, and macallan 18.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A deep list split across signature, draft, and brunch formats. Signatures at $22 include gochujang, cyn & straw, the bell jar, and pimm & proper; drafts at $20 cover manhattan, negroni, and the 8-bit. Sharing runs through the disco ball punchbowl and the $35 martini tree.
Menu strengths
- — Signature cocktails use distinct bases and modifiers, from lemongrass reposado and gochujang honey to green bell pepper gin with tomato syrup.
- — Draft cocktails cover the classics and house drinks at $20, with glass act and low serve at $18.
- — Shareable formats: any draft cocktail in a disco ball punchbowl for up to six, and a martini tree of eight glasses with a choice of two cocktails for $35.
Standout selections
- — Gochujang — lemongrass reposado, gochujang honey, barrow's intense ginger, lime, $22
- — The bell jar — green bell pepper gin, italicus liqueur, lemon, tomato syrup, ango, $22
- — Pimm & proper — pimm's, amaro montenegro, strawberry, cucumber, lemon, lime, mint, ginger beer, $22
- — Cyn & straw — jefferson bourbon, cynar, strawberry, lemon, mint, $22
Pricing: Signature $22; draft $20; glass act and low serve $18; brunch $14; martini tree $35; disco ball punchbowl $95 standard, $115+ create-your-own
Wine
Sparkling, white, rosé, and red in by-the-glass and bottle formats. Bubbles include pumphouse blanc at $15 and gabbiano prosecco at $17 a glass, up to veuve clicquot at $180 and moet & chandon at $225.
Menu strengths
- — Sparkling, white, rosé, and red categories with both by-the-glass and bottle formats.
- — Wines drawn California, France, Italy, New Zealand, Chile, and Argentina.
- — By-the-glass pricing of $15 to $18 keeps entry accessible, while bottles reach $225.
Standout selections
- — Brut veuve clicquot yellow label — Champagne, France, $180
- — Matua sauvignon blanc — Marlborough, NZ '21, $18 glass / $75 bottle
- — St. Huberts 'the stag' cabernet sauvignon — Paso Robles, CA 2020, $18 glass / $75 bottle
- — Gabbiano cavaliere d'oro prosecco — Veneto, Italy, $17 glass / $75 bottle
Pricing: By the glass $15 to $18 evening; bottles $75 to $225; lunch by the glass $15 to $26
Beer
Five drafts at $10 each, including trumer pilsner, sloop juice bomb ipa, allagash white, modelo especial, and five boroughs summer ale. Bottles and cans run $9 to $11, with corona extra, guinness, bad seed cider, miller high life, and high noon seltzer.
Menu strengths
- — Draft lineup mixes craft and local names: sloop, allagash, and five boroughs alongside trumer pilsner and modelo especial.
- — Packaged beer and cider at $9 to $11 cover familiar staples plus bad seed cider.
- — Brunch retro beer cooler at 6 for $30 is a group format.
Standout selections
- — Sloop juice bomb ipa — draft, $10; allagash white — draft, $10
- — Trumer pilsner — draft, $10; bad seed cider — bottled cider, $9
Pricing: Draft $10; bottles and cans $9 to $11; brunch cooler 6 for $30; high noons 6 for $40
Spirits
A broad pour list spanning agave, vodka, gin, liqueurs, cognac, bourbon, rye, scotch, whiskey, and rum. Agave runs $15 to $60 and scotch $16 to $80, reaching don julio 1942, clase azul, glenfiddich 21, and macallan 18.
Menu strengths
- — Agave selection covers anejo, mezcal, reposado, and blanco, priced $15 to $60.
- — Scotch spans dewar's white through lagavulin 16, balvenie 12 and 14, and glenfiddich and macallan age statements up to 21 and 18.
- — Bourbon and rye include jefferson's, bulleit, hudson, basil hayden, angel's envy, makers mark, and woodford reserve at $16 to $20.
Standout selections
- — Glenfiddich 21 — Scotch whisky, $80; don julio 1942 — anejo tequila, $60
- — Macallan 18 — Scotch whisky, $60; clase azul — reposado tequila, $60
Pricing: Pours $15 to $80; scotch $16 to $80; bourbon and rye $16 to $20; rum $16 to $20
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