Wine bar
Unclaimed profileRoscioli NYC
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
Roscioli NYC's wine program is the centerpiece: over 300 Italian labels, rare allocations, and direct producer relationships. Sommelier-led tastings and classes range from $113.50 per person, while bottles span $60 to over $2000. By-the-glass options hover around $16-$20. The list includes such standouts as Barolo Chirlet Riserva 2013 and Krug Brut Rosé 25ème Édition. A single beer and a modest nonalcoholic list round out the program.
- What should I order?
- Start with the Roero Arneis 2022 from Scarzello, a Piedmont white at $16 by the glass, then consider a rare bottle like Barolo Chirlet Riserva 2013 for $200. For a fuller experience, book a sommelier-led guided tasting, which starts at $113.50 per person.
- Who will enjoy this place?
- Wine enthusiasts seeking rare Italian bottles and educational tastings will find much to appreciate. Those looking for a deep dive into regional styles or exclusive allocations from Italian producers are well matched.
- What should I expect to spend?
- By-the-glass wines run $16-$20. Bottles start around $60 and can exceed $2000. Wine tasting experiences begin at $113.50 per person including gratuity and fees.
- What makes the beverage program distinctive?
- Direct relationships with Italian producers yield exclusive wines, and the list spans over 300 Italian labels. Sommelier-led guided tastings and wine-and-cheese classes are offered in the Wine Cellar, which is also available for private dining.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
The wine program is extensive, with over 300 Italian labels and rare allocations. Sommelier-led tastings and educational events are available, and direct producer relationships bring exclusive wines. Prices range from $60 entry-level bottles to over $2000 for rare vintages, with by-the-glass options around $16-$20.
Menu strengths
- — Over 300 Italian wines and rare allocations, supported by direct relationships with Italian producers.
- — Sommelier-led guided tastings and educational events, including wine and cheese pairing classes.
- — Wine list spans a wide range of styles and regions, from sparkling to reds, with pricing from $60 to over $2000.
Standout selections
- — Barolo Chirlet Riserva 2013 – Simone Scaletta, Piedmont, $200
- — Krug, Brut Rosé 25ème Édition – Champagne, $600
- — Azienda Agricola Valentini, Trebbiano d’Abruzzo 2021 – $310
- — Pet-Nat Mai Sentito – La Staffa, Le Marche, $18 by the glass
Pricing: Bottles $60-$2000+; by-the-glass $16-$20; tasting experiences from $113.50 per person
Beer
The beer offering is minimal, featuring one collaboration: Basta Birra, made with Dutchess Ales. Priced at $10, it provides a straightforward alternative to the extensive wine list but lacks the depth seen in other categories.
Menu strengths
- — Collaboration with Dutchess Ales offers a unique house beer.
Standout selections
- — Basta Birra – Roscioli x Dutchess Ales, $10
Pricing: Single beer option at $10
Nonalcoholic
A well-rounded nonalcoholic menu includes sodas, sparkling teas, and non-alcoholic cocktails. Selections like Ghia Spritz and St. Agrestis Phony Negroni offer sophisticated alternatives, all priced between $8 and $10.
Menu strengths
- — Several non-alcoholic cocktails and sparkling teas provide variety beyond standard sodas.
- — Named selections from brands like Ghia and St.
Standout selections
- — Le Spritz, Ghia Spritz – $8; Phony Negroni, St. Agrestis – $8
Pricing: Non-alcoholic drinks $8-$10
How it sits with the food
The venue hosts wine and cheese pairing classes, tying the beverage program to complementary food offerings.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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