
Bar
Unclaimed profileScion Cider Bar
Salt Lake City, UT
Inebrious
Beverage Program Score
Research completed 2026-09-21 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Scion Cider Bar builds its beverage program around cider, from a rotating draft lineup spanning 4% to 12% ABV to bottled and canned craft cider. Cocktails are cider-driven, tying the mixed drinks to the same fermented-apple core. The spirits list follows suit with apple-based expressions and specialty sippers sourced from small orchards, urban producers, and artisans. It reads as a bar that knows its lane and stays in it, with an award-winning cider focus and a clear point of view rather than a broad, everything-for-everyone list.
- What should I order?
- Start with a cider-driven cocktail, then move to a draft cider from the rotating 4% to 12% ABV lineup. If you prefer a sipper, ask for an apple-based spirit from a small orchard or artisan producer.
- Who will enjoy this place?
- Cider drinkers who want a range of styles and strengths, and anyone curious about apple-based spirits and cocktails that lean on cider rather than hiding it.
- What makes the beverage program distinctive?
- The program is unified by cider: cocktails, draft and packaged cider, and apple-based spirits all point back to the same fermented-apple focus, with producers described as small orchards, urban makers, and artisans.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail list is cider-driven, positioning mixed drinks as an extension of the venue's cider identity rather than a separate program.
Menu strengths
- — Cocktails are explicitly cider-driven, tying the mixed-drink list to the bar's core cider focus.
- — The approach gives the cocktail program a specific identity rather than a generic bar menu.
Standout selections
- — Offering cider driven cocktails as part of its menu.
Beer
The beer side is anchored by an ever-changing draft cider lineup from 4% to 12% ABV, plus bottled and canned craft cider. Craft beers appear on the menu, and the venue describes itself as an award-winning cider-focused bar.
Menu strengths
- — A rotating draft cider range from 4% to 12% ABV provides variety in strength and style.
- — Bottled and canned craft cider adds packaged options alongside draft.
- — Craft beers are part of the menu, giving non-cider drinkers a fallback.
Standout selections
- — An ever changing draft cider lineup from 4% to 12% ABV plus bottled and canned craft cider.
Spirits
The selection aligns with the cider identity rather than trying to be a broad spirits list.
Menu strengths
- — Apple-based spirits and specialty sippers keep the spirits list consistent with the cider focus.
- — Sourcing from small orchards, urban producers, and artisans gives the category a specific production angle.
Standout selections
- — Featuring apple based spirits and specialty sippers from small orchards, urban producers, and artisans.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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