Wine Bar
Unclaimed profileSilver Fern
Minneapolis, MN · $$
Inebrious
Beverage Program Score
The editorial take
Silver Fern pairs a community café vibe with a wine bar's ambition. Cocktails lean on spritz and sangria formats, priced at $12, with creative touches like elderflower and poblano shrub. The wine list spans international regions by glass and bottle. Local craft beers and non-alcoholic options, including THC-infused drinks, round out the program.
- What should I order?
- Start with the Blueberry Poblano Sangría for a savory-sweet twist, or the Cappelletti Spritz for a classic bitter aperitivo. Wine-wise, the House of Brown Red Blend offers a spiced California red. For a local beer, try Flavorwave IPA from Indeed Brewing.
- Who will enjoy this place?
- Wine enthusiasts exploring by-the-glass options, cocktail drinkers who favor refreshing spritzes, and those seeking non-alcoholic or THC-infused alternatives will find something. The local beer list appeals to craft beer fans.
- When should I go?
- Cocktails are available all day, every day, making it a flexible stop for an afternoon spritz or evening wine. The bottomless mimosa option suggests a brunch-friendly occasion.
- What should I expect to spend?
- Cocktails are $12 each, with mimosas at $8 and bottomless mimosas at $30. Wines run $12-$13 per glass and $40-$42 per bottle. All beers and ciders are $8.
- What makes the beverage program distinctive?
- The cocktail list's creative use of ingredients like elderflower, lychee, and poblano shrub sets it apart from typical wine bar fare. The inclusion of THC-infused beverages adds a modern, unconventional edge.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative spritz and sangria cocktails with unique ingredients like elderflower, lychee, and poblano shrub. Available all day at a reasonable $12 price point.
Menu strengths
- — Inventive flavor combinations using ingredients like elderflower, lychee, and poblano shrub.
- — Consistent $12 pricing for cocktails, with a budget-friendly mimosa option.
Standout selections
- — Blueberry Poblano Sangría: blueberry poblano shrub + lillet blanc + chilled red wine, $12.
- — Cappelletti Spritz: cappelletti + prosecco + soda, $12.
Pricing: Cocktails priced at $12 each; mimosa $8; bottomless mimosas $30.
Wine
A curated international wine list featuring sparkling, white, red, and rosé by glass and bottle. Prices are accessible, with most glasses under $13.
Menu strengths
- — Diverse selection across regions including California, Spain, New Zealand, and Italy.
- — By-the-glass availability allows exploration without committing to a bottle.
Standout selections
- — House of Brown Red Blend: Cab. Sauv., Tempranillo, Pinot Noir | California | hibiscus + pomegranate + cinnamon + clove, $12 glass / $40 bottle.
- — Ponga Sauvignon Blanc: crisp + tropical + peach + grapefruit + fresh herbs, $12 glass / $40 bottle.
Pricing: Wines range from $12 to $13 per glass and $40 to $42 per bottle.
Beer
A focused selection of local craft beers and cider from breweries, all at a uniform $8 price. ABV and IBU details are provided.
Menu strengths
- — Showcases local breweries, supporting the community.; Transparent ABV and IBU information aids selection.
Standout selections
- — Flavorwave IPA: Indeed Brewing Co. | 6.2% ABV | 73 IBU, $8.
- — Orchard Blend: Cider Co. | crisp + refreshing + ripe apple + slightly sweet + tart, $8.
Pricing: All beers and cider priced at $8.
Nonalcoholic
Non-alcoholic options include GHIA Soda, Aplos Ume Spritz, and Aplos Mandora Negroni. THC-infused beverages are also available, including Heti 'Home' and Trail Magic.
Menu strengths
- — Variety of non-alcoholic choices from sodas to sophisticated spritz and negroni alternatives.
- — THC-infused options cater to customers seeking a different kind of buzz.
Standout selections
- — Trail Magic Half & Half: 5mg THC + 28mg Caffeine.
Spirits
No dedicated spirits list; spirits are implied through cocktail ingredients such as lillet blanc, lillet rosè, and cappelletti. Limited standalone presence.
How it sits with the food
The spritz and sangria cocktails, with their light and fruity profiles, would pair well with light appetizers or seafood. The red blend's notes of hibiscus and pomegranate could complement grilled meats or spicy dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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