
Cocktail Bar
Unclaimed profileSol Liquor Lounge
Seattle, WA · $$
Inebrious
Beverage Program Score
The editorial take
Sol Liquor Lounge builds its drinks around a seasonal menu of original cocktails, with all juices squeezed to order and no pre-made mixes. The cocktail list sits in the bar and pairs original drinks each season with classic favorites drawn from an extensive spirit and liqueur selection. Rotating flights of three 2 oz pours arrive every few weeks, and Tiki Tuesdays on the first Tuesday of each month bring a special Tiki menu with house-made syrups, fresh juices, and flaming garnishes.
- What should I order?
- Start with Vibe Coding, then use a rotating flight of three 2 oz pours to compare the seasonal originals against a classic built from the spirit and liqueur selection.
- Who will enjoy this place?
- Drinkers who want original seasonal cocktails made with juices squeezed to order, and guests who prefer to sample several small pours rather than commit to one full drink.
- When should I go?
- Tiki Tuesdays on the first Tuesday of each month, when the special Tiki menu, house-made syrups, and flaming garnishes are available.
- What makes the beverage program distinctive?
- Juices are squeezed to order, drinks are made without pre-made mixes, and the program keeps seasonal fresh fruits and spirits stocked year-round. Rotating Cocktail Flights of three 2 oz pours every few weeks and a monthly Tiki Tuesday with a special menu give the list a changing structure beyond the standard seasonal original cocktails.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A seasonal menu of original cocktails made with juices squeezed to order and no pre-made mixes, plus classic favorites from an extensive spirit and liqueur selection. Rotating flights of three 2 oz pours every few weeks and Tiki Tuesdays on the first Tuesday of each month add variety.
Menu strengths
- — Seasonal original cocktails with all juices squeezed to order and no pre-made mixes.
- — Rotating Cocktail Flights of three 2 oz pours every few weeks.
- — Tiki Tuesdays on the first Tuesday of each month with house-made syrups and flaming garnishes.
Standout selections
- — Vibe Coding, a named original cocktail on the seasonal menu.
- — A rotating flight of three 2 oz pours for comparing seasonal originals.
Spirits
An extensive spirit and liqueur selection used for classic cocktails, with an ongoing relationship with Sun Liquor Distillery and featured Sun Liquor spirits. A recent customer account describes the bartender making eight Mai Tais at once.
Menu strengths
- — Extensive spirit and liqueur selection used for classic cocktails.
- — Ongoing relationship with Sun Liquor Distillery, with featured Sun Liquor spirits.
- — A recent customer account describes the bartender making eight Mai Tais at once.
Standout selections
- — The bar has an extensive spirit and liqueur selection used for classic cocktails.
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