Restaurant
Unclaimed profileSpice Trade Brewery & Kitchen
Greenwood Village, CO · $$
Inebrious
Beverage Program Score
The editorial take
The brewed-on-site draft list is the reason to come: a rotating lineup of lagers, IPAs, stouts, sours, and a craft seltzer, with a Beer Flight option for comparison and growlers for taking beer home. The kitchen and brewery share a seasonally rotating menu. The bar side runs on a variety of craft cocktails and rotating signatures built from Colorado spirits, plus a full bar, but the cocktail list stops at broad menu language rather than named drinks.
- What should I order?
- Start with a Beer Flight to compare the lagers, then settle on the Jalapeno Mexican Lager or the Spa Sidekick cucumber-lemon Gose Sour. The award-winning Chai Milk Stout is the stout to finish with. For a mixed drink, ask about the rotating signature cocktails made from Colorado spirits.
- Who will enjoy this place?
- Beer drinkers who want to taste across styles without committing to a full pour, and anyone who values a brewery that pours its own lagers, IPAs, stouts, and sours alongside a full bar and a kitchen menu.
- When should I go?
- Happy hour is the value window for draft beer, with pours listed at $5.00 each. A Beer Flight works well for a seated comparison across the rotating list.
- What should I expect to spend?
- Draft pours run $3.25+ to $5.00+, with happy hour drafts at $5.00 each. Growlers are $21.00 for 64oz lager, $27.00 for 64oz ale, $12.00 for 32oz lager, and $15.00 for 32oz ale.
- What makes the beverage program distinctive?
- The brewery and kitchen operate on one seasonally rotating menu, and the draft list is brewed on site, spanning Mexican lagers, a Vienna lager, a Hefeweissen, a cucumber-lemon Gose Sour collaboration with Oakwell Beer Spa, a flagship Hazy IPA, and award-winning milk stouts.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The bar offers a variety of craft cocktails and rotating signature cocktails made from Colorado spirits, alongside a full bar. The Sulu Spritz craft seltzer is listed as brand new. The menu describes the cocktail program in broad terms rather than naming individual drinks.
Menu strengths
- — A full bar supports the cocktail and spirits side alongside the brewed-on-site draft list.
Standout selections
- — The venue offers 'a variety of craft cocktails' and 'rotating signature cocktails made from Colorado spirits.'
Beer
An on-site brewery pouring a broad rotating draft selection that spans Mexican lagers, a Vienna lager, a Hefeweissen, a Gose Sour, a flagship Hazy IPA, and milk stouts, plus a craft seltzer. A Beer Flight option supports side-by-side comparison, and growlers make takeaway straightforward.
Menu strengths
- — The draft list is brewed on site and rotates seasonally, covering lagers, IPAs, stouts, sours, and a craft seltzer.
- — A Beer Flight option and growler pricing give both a tasting format and a take-home format.
- — Chai Milk Stout and Cuckoo for Coco Puffs Milk Stout are described as award winning on the menu.
Standout selections
- — Jalapeno Mexican Lager — the traditional Mexican lager brewed with 60lbs of fresh jalapenos, with good chile flavor and light heat.
- — Spa Sidekick — a 6.2% ABV Gose Sour collaboration with Oakwell Beer Spa, brewed with 60 gallons of hand-pressed cucumber and lemon.
- — Chai Milk Stout — the award-winning 5.2% ABV stout, surprisingly light bodied with rich chai flavor.
Pricing: Draft pours $3.25+ to $5.00+; happy hour drafts $5.00 each; growlers $21.00 (64oz lager), $27.00 (64oz ale), $12.00 (32oz lager), $15.00 (32oz ale)
Spirits
A full bar backs the mixed-drink program, and the rotating signature cocktails are built from Colorado spirits.
Menu strengths
- — A full bar operates alongside the on-site brewery and kitchen.
- — Rotating signature cocktails draw on Colorado spirits, giving the bar a regional anchor.
Standout selections
- — The venue offers 'a full bar' and 'rotating signature cocktails made from Colorado spirits.'
How it sits with the food
The on-site brewery and kitchen run a seasonally rotating beer and food menu, so the draft list and the kitchen change together rather than the beer playing a fixed supporting role.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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