
Cocktail Bar
Unclaimed profileStargazer
Minneapolis, MN
Inebrious
Beverage Program Score
Research completed 2026-09-06 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Stargazer's cocktail menu leans into playful, layered constructions like the banana-forward Flying Plantains and a clarified milk punch called Uncle W. The wine list is compact but Italian-focused, spanning sparkling to red, and the zero-proof program offers real alternatives, from botanical ferments to spirit-free cocktails. A local beer and cider selection rounds out a versatile bar.
- What should I order?
- Start with the Flying Plantains, a dark, toasty Oaxacan old fashioned blending mezcal, reposado, rum, Averna, banana liqueur, and demerara syrup. For a lighter turn, the Pimm's N. 2000 with strawberry-basil balsamic syrup fits warm weather. Non-drinkers can order It Was All Yellow, a zero-proof gin-style creation.
- Who will enjoy this place?
- Cocktail drinkers who appreciate intricate, descriptive menus and a Bartender's Choice for surprises. Wine lovers will find a compact but credible Italian list, and those avoiding alcohol have thoughtful zero-proof options beyond standard sodas.
- What makes the beverage program distinctive?
- The cocktail menu is unusually specific, with eight named drinks that show a range of techniques and flavor ideas, from tiki-inspired rum blends to a Nordic-accented aquavit number. The wine list's Italian focus and the serious zero-proof program add uncommon breadth for a cocktail bar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight creative cocktails with detailed descriptions, including a Bartender's Choice. Builds range from a banana Oaxacan old fashioned to a clarified milk punch, showing range in technique and flavor.
Menu strengths
- — A Bartender's Choice option adds flexibility for indecisive customers.
- — Pricing at $15–$17 aligns with craft cocktail expectations.
Standout selections
- — Flying Plantains – banana Oaxacan old fashioned with mezcal, reposado, rum, Averna, and banana liqueur.
- — Uncle W – milk-washed and clarified scotch and Mexican corn whisky sour.
Pricing: $15–$17
Wine
Compact Italian-focused list covering sparkling, rosé, white, and red, with named producers and regions. Priced accessibly from $11 to $15.
Menu strengths
- — Italian focus with specific producers and regions gives a clear point of view.
- — Includes both sparkling and still options across a reasonable price range.
Standout selections
- — Frascati Superiore, Terre Porziane, Lazio – a white from a classic Roman region.
- — Barbera del Monferrato, Marchesi di Barolo, Piedmont – a red from a storied producer.
Pricing: $11–$15
Beer
Local Minnesota beers from Falling Knife and a cider from Milk and Honey. Lager, APA, pilsner, and cider cover classic styles.
Menu strengths
- — All selections are from local Minnesota breweries, supporting regional craft.
- — Covers a lager, APA, pilsner, and cider at a reasonable price.
Standout selections
- — Falling Knife Tomm's Lager – a local lager.
- — Milk and Honey Little Dipper Cider – local cider.
Pricing: $8–$9
Nonalcoholic
Serious non-alcoholic program with three zero-proof cocktails, botanical ferments, a sparkling wine alternative, and seltzer. Priced from $7 to $13.
Menu strengths
- — Zero-proof cocktails use non-alcoholic spirits like Dhos and 3Spirit, going beyond simple sodas.
- — Botanical ferments offer complex flavor options in three varieties.
Standout selections
- — It Was All Yellow – zero-proof creation with Dhos 'gin', honey syrup, pineapple, lemon.
- — 3Leche Botanical Ferments – available in Pompelmo, Miele, and Ispahan flavors.
Pricing: $7–$13
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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