Restaurant
Unclaimed profileStella Grill
Millcreek, UT · $$
Inebrious
Beverage Program Score
The editorial take
Stella Grill's beverage program spans cocktails, wine, beer, and non-alcoholic options, with a clear emphasis on local draft beer and a broad wine list. Specialty cocktails like the Pepperoncini Martini and Mojito variants are priced at $11, while standard cocktails range from $7 to $9. Local Desert Edge Brewery drafts are offered at $6 to $7, and wine starts at $6 by the glass.
- What should I order?
- Start with the Pepperoncini Martini for a savory, distinctive cocktail. For beer, the Desert Edge Brewery Utah Pale Ale is a local draft choice. If you prefer wine, the House White from Cedar & Salmon Pinot Gris '24 offers a balanced Oregon pour at $12 per glass.
- Who will enjoy this place?
- Drinkers who appreciate a well-rounded beverage menu with local draft beer, a range of specialty cocktails, and an accessible wine list. The variety of options makes it suitable for groups with different preferences.
- What should I expect to spend?
- Cocktails range from $7 to $11, draft beer from $6 to $7, and wine from $6 to $12 per glass. Bottles of wine run $25 to $55, making it possible to keep the tab moderate.
- What makes the beverage program distinctive?
- The beverage program stands out for its local Utah draft beer selection from Desert Edge Brewery, including a Utah Pale Ale and a Latter Day Stout. The cocktail list also offers unusual savory options like the Pepperoncini Martini, alongside classics like the Basil-Lime Gimlet.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A diverse specialty cocktail list features familiar and inventive options like the Sangria-Tini, Pepperoncini Martini, Classic Mojito, Pomegranate Martini, Basil-Lime Gimlet, Pomegranate Mojito, Mint Julep, and Moscow Mule. The cocktail menu also lists a broad range of spirits for standard mixed drinks.
Menu strengths
- — Offers a variety of specialty cocktails including martinis, mojitos, and gimlets.
- — Cocktail menu features a wide selection of premium spirits such as Grey Goose, Bombay Sapphire, and High West.
Standout selections
- — Pepperoncini Martini – $11.00 – a savory, unusual specialty cocktail
- — Basil-Lime Gimlet – $11.00 – a herbaceous twist on a classic cocktail
Pricing: $7-$9 for standard cocktails; $11 for specialty cocktails
Wine
The wine list covers both white and red varietals, including Chardonnay, Pinot Grigio, Sauvignon Blanc, Rosé, Prosecco, House Red, Cabernet, Pinot Noir, and Malbec. Bottles range from $25 to $55, with many options under $50.
Menu strengths
- — Extensive wine list with food-friendly wines by the glass and bottle.
- — Includes a variety of wine regions and varietals.
Standout selections
- — House White – Cedar & Salmon Pinot Gris '24 – Oregon – $12.00 / $55.00
- — House Red – Montebuena Rioja '20 – Spain – $9.00 / $40.00
Pricing: $6-$12 by the glass; $25-$55 by the bottle
Beer
Draft beer is exclusively from Desert Edge Brewery, including Pub Pilsner, Happy Valley Hefeweizen, Utah Pale Ale, Latter Day Stout, and Laplaya Mexican Style Lager. Bottled options range from domestic classics to non-alcoholic brews.
Menu strengths
- — Features local Desert Edge Brewery draft beers.; Offers a variety of bottled domestic and premium beers.
Standout selections
- — Utah Pale Ale – Desert Edge Brewery – $6.00 / $7.00
- — Latter Day Stout – Desert Edge Brewery – $6.00 / $7.00
Pricing: $6.00 for 16 oz draft; $7.00 for 20 oz pint; bottled $5.00-$8.95
Nonalcoholic
Non-alcoholic options are limited to two beers: Heineken N.A. At $5.00 and Buckler at $3.25. These provide a basic alternative for those avoiding alcohol.
Menu strengths
- — Non-alcoholic options include Heineken N.A. And Buckler (non-alcoholic beer).
Standout selections
- — Heineken N.A. – $5.00 – a widely available non-alcoholic beer
- — Buckler – $3.25 – a lower-cost non-alcoholic beer
Pricing: $3.25-$5.00
How it sits with the food
The wine list includes food-friendly varietals like Pinot Grigio, Sauvignon Blanc, and Rioja, which can pair with a range of dishes. The Utah Pale Ale's hoppy bitterness may complement grilled meats, while the Laplaya Mexican Style Lager could work with lighter fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.