
Restaurant
Unclaimed profileStellar Jay
Denver, CO · $$
Inebrious
Beverage Program Score
The editorial take
Stellar Jay runs a beverage book with genuine range: cocktails split into On Tap and Craft, a wine list moving from $14 by-the-glass pours to a $1,533 Roulot, a spirits section with a dedicated mezcal subsection, and a nonalcoholic program built on soft cocktails and de-alcoholized wine. The beer list stays local with Telluride, 4 Noses, Westbound & Down, and Crooked Stave, plus two non-alcoholic options. House-made vermouth and bitters blends show up across the cocktail list, and Dry Land Distillers is named as spirits partner.
- What should I order?
- Start with the Echo Canyon Reserve, an On Tap cocktail with Weller Special Reserve, Hennessy VS, apple brandy, genepy, and bitters, or the Ember in the Aspens, a whiskey cocktail with cinnamon and house bitters smoked in-house. For a lighter pour, the Nightbird Elixir uses house vermouth and amaro blends.
- Who will enjoy this place?
- Drinkers who want a full beverage book rather than a short list will find something in every section, from a $10 Weller Special Reserve pour to a $60 Clase Azul Reposado. The nonalcoholic options, including soft cocktails and de-alcoholized wine by the bottle, make it work for mixed groups.
- When should I go?
- The On Tap cocktails and by-the-glass wine list make it easy to order a single drink alongside a meal, and the nonalcoholic soft cocktails are priced for a round without alcohol.
- What should I expect to spend?
- Cocktails run $13 to $40, wine by the glass $14 to $30, beer $10 to $12, soft cocktails $12, and spirits pours $10 to $60. Bottle wine ranges from $55 to $1,533, with de-alcoholized wine at $64 and $75.
- What makes the beverage program distinctive?
- The beverage book carries house vermouth and bitters blends, a smoked-in-house whiskey cocktail, a dedicated mezcal subsection, and Dry Land Distillers as spirits partner. The wine list reaches from $55 bottles to a $1,533 Domaine Roulot 1er cru, and the nonalcoholic program includes both soft cocktails and de-alcoholized wine.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail list splits On Tap and Craft, with base spirits running from whiskey and mezcal to tequila, rum, and gin. Prices range from $13 for the Nightbird Elixir to $40 for the Diamond Embers.
Menu strengths
- — On Tap and Craft subsections give the list two distinct formats rather than one uniform pour style.
- — House vermouth blend, house bitters blend, and a smoked-in-house whiskey cocktail show made-in-house work.
Standout selections
- — Echo Canyon Reserve: On Tap cocktail with Weller Special Reserve, Hennessy VS, apple brandy, genepy, and bitters.
- — Ember in the Aspens: Craft cocktail with whiskey, cinnamon, and house bitters blend, smoked in-house.
- — Espresso del Diablo: Craft cocktail with cacao-infused reposado tequila, espresso, coffee liqueur, and cinnamon.
Pricing: $13–$40
Wine
Wine by the Glass and Wine by the Bottle sections cover Champagne & Sparkling, Rosé, Bright & Aromatic Whites, Sauvignon Blanc & Chenin Blanc, Chardonnay, Pinot Noir, Grenache/Syrah/Rhône, Worldly Reds, and Cabernet Sauvignon & Bordeaux Reds.
Menu strengths
- — Extensive by-the-glass and bottle sections span sparkling, white, rosé, and red categories.
- — High-end bottles include Domaine Roulot 'Clos des Bouchères' 1er cru at $1,533 and Krug 2011 at $912.
Standout selections
- — Moët & Chandon Imperial Brut: Champagne by the glass, France NV, $30.
- — Adèle Rouzé Sauvignon Blanc: White by the glass, Quincy, Loire Valley, France 2024, $20.
- — Elvio Tintero Nebbiolo: Red by the glass, Langhe, Piedmont, Italy 2023, $16.
Pricing: $14–$30 by the glass; $55–$1,533 by the bottle
Beer
The beer list stays local with Telluride Brewing pilsner, 4 Noses raspberry blonde, Westbound & Down IPA, Crooked Stave El Churro stout, and Crooked Stave amber ale, plus Guinness stout. Two non-alcoholic beers, Untitled Art Italian pilsner and Fremont N/A IPA, round out the section. Prices run $10 to $12.
Menu strengths
- — Local Colorado breweries anchor the list: Telluride Brewing, 4 Noses, Westbound & Down, and Crooked Stave.
- — Two non-alcoholic beers give the section an option for drinkers avoiding alcohol.
Standout selections
- — Westbound & Down IPA: Beer on tap, $12.
- — Crooked Stave El Churro Stout: Beer on tap, $12.
- — 4 Noses Raspberry Blonde: Beer on tap, $10.
Pricing: $10–$12
Nonalcoholic
Soft cocktails include the N/Aperol Spritz, Faux-Levardier, N/A Italian Soda, and Snowbird, all $12 each. The program also covers non-alcoholic beers, de-alcoholized wine by the bottle, sodas, and tea. Soft cocktails use non-alcoholic aperitif and amaro substitutes rather than relying on juice alone.
Menu strengths
- — Four named soft cocktails use non-alcoholic aperitif and amaro substitutes.
- — De-alcoholized wine by the bottle includes Von Schleinitz at $64 and Muri at $75.
Standout selections
- — N/Aperol Spritz: Soft cocktail with orange, bitters, and bubbles, $12.
- — Faux-Levardier: Soft cocktail with oak, orange, and amaro, $12.
- — Muri Yamile Sparkling Rosé: De-alcoholized wine by the bottle, $75.
Pricing: $12 soft cocktails; $64–$75 de-alcoholized wine by the bottle
Spirits
The spirits section covers Vodka, Gin, Tequila, Mezcal, Rum & Rhum, American Whiskey, Irish & Scotch, Japanese, Cognac & Brandy, and Liqueurs & Cordials. A dedicated mezcal subsection lists Rosaluna, Cruz de Fuego Espadin, Del Maguey Chicicapa, and 5 Sentidos Jabalí Tobalá. Dry Land Distillers is named as spirits partner.
Menu strengths
- — Ten spirits categories span vodka, gin, tequila, mezcal, rum, whiskey, Scotch, Japanese whisky, cognac, and liqueurs.
- — Dry Land Distillers is named as spirits partner, and a dedicated mezcal subsection lists four named expressions.
Standout selections
- — Weller Special Reserve: Bourbon in the American Whiskey section, $10.
- — Fortaleza Blanco: Tequila in the Tequila section, $18.
- — Yamazaki 12yr Single Malt: Japanese whisky in the Japanese section, $48.
Pricing: $10–$60
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