Restaurant
Unclaimed profileTamarack Tap Room
Woodbury, MN · $$
Inebrious
Beverage Program Score
The editorial take
Tamarack Tap Room runs a serious beverage program beneath its neighborhood-restaurant exterior. A 14-cocktail list leans on house-made syrups and barrel aging, while the spirits program offers rare pours like Blanton's and Whistle Pig in flights. Wine and beer are straightforward, but the non-alcoholic lineup shows real effort. The bar's ambition is evident, though execution beyond the menu remains unconfirmed.
- What should I order?
- Start with the Barrel Aged Cherry Manhattan, a white-oak-aged blend of rye, Cherry Heering, and vanilla bark bitters. For whiskey enthusiasts, a flight featuring Blanton's or Whistle Pig 15yr offers a curated taste. Brunch brings the TTR Bloody Mary, customizable with vodka, gin, or tequila.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, house-made ingredients and whiskey lovers looking for premium pours will find plenty to explore. The non-alcoholic options also cater to designated drivers or those avoiding alcohol.
- When should I go?
- Happy hour offers discounts on draft beer, rails, and house wine, while Thursday's 50% off wine bottles with an entrée makes it a good night for wine drinkers. Brunch features a distinct cocktail menu.
- What should I expect to spend?
- Cocktails range from $8 to $14, with brunch cocktails up to $14. Wine bottles run $31 to $45, and whiskey flights start around $3.50 for a 3/4 oz pour, with premium pours up to $34 for 1.5 oz.
- What makes the beverage program distinctive?
- The barrel-aged cherry Manhattan and house-made syrups set the cocktail program apart. The spirits list includes rare bottles like Blanton's and Whistle Pig, offered in flights, a rarity for a suburban tap room. Non-alcoholic wines from Grüvi add further distinction.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative 14-cocktail list with house-made syrups and infusions, priced reasonably. Highlights include the barrel-aged cherry Manhattan and brunch-only Bloody Mary.
Menu strengths
- — House-made ingredients like blackberry lavender syrup and charred pineapple syrup
Standout selections
- — Barrel Aged Cherry Manhattan ($14): Old Overholt Rye, Luxardo, Cherry Heering, aged in white oak
- — Prickly Pear Sour ($11): Ginger tequila, triple sec, prickly pear puree, lime
- — TTR Bloody Mary ($13): Choice of spirit, house-made mix, Miller High Life pony, loaded garnish
Pricing: Signature cocktails range from $8 to $14; brunch cocktails $11 to $14.
Wine
A diverse but conventional wine list covering sparkling, rosé, white, and red from major regions. Value is strong with happy hour house wine and Thursday bottle discounts.
Menu strengths
- — Variety of regions and varietals; Thursday bottle discount encourages exploration
Standout selections
- — Prosecco, Val D'Oca – Italy ($38): white stone fruit, apple, wild flowers
- — Sauvignon Blanc, Kim Crawford – New Zealand ($36): passion fruit, melon, stone fruit
- — Red Blend, Dreaming Tree 'Crush' – California ($10 glass): ripe, jammy red fruit
Pricing: Bottle prices range from $31 to $45; house wine $4 during happy hour; Thursday 50% off bottles with entrée.
Beer
A short, mainstream draft list featuring local Grain Belt and domestic staples. Happy hour discount provides value, but craft selection is minimal.
Menu strengths
- — Local Grain Belt featured; Happy hour discount on drafts
Standout selections
- — Grain Belt Nordeast ($6/16 oz): New Ulm, MN local favorite
- — Coors Light ($5/12 oz): standard light lager
Pricing: Draft beers range from $5 to $6; happy hour $2 off drafts.
Nonalcoholic
A thoughtful non-alcoholic program with multiple mocktails and Grüvi non-alcoholic wines. Creative flavors like huckleberry and mango y fuego show effort beyond standard sodas.
Menu strengths
- — Multiple mocktail options with creative flavors; Non-alcoholic wine alternatives available
Standout selections
- — NOjito ($7): muddled mint & lime, choice of huckleberry, strawberry, mango, etc.
- — Mango y Fuego N/A: chimoy, Tajin, mango, lemonade
- — Bubbly Rose, Grüvi ($8): 0.0% ABV, notes of green apple and strawberry
Pricing: NOjito $7; Grüvi Bubbly Rose $8 per 275ml; other mocktails not listed.
Spirits
An extensive spirits list with a strong whiskey focus, including rare bottles like Blanton's and Whistle Pig 15yr. Flights allow exploration. Tequila and mezcal add diversity.
Menu strengths
- — Rare and premium bottles like Blanton's and Whistle Pig
Standout selections
- — Blanton's Bourbon ($8 flight, $16 pour)
- — Whistle Pig 15yr Estate Oak Rye ($17 flight, $34 pour)
- — Yellow Spot 12yr Irish Whiskey ($9 flight, $18 pour)
Pricing: Whiskey flights range from $3.50 to $17; premium pours up to $34 for 1.5 oz.
How it sits with the food
The TTR Bloody Mary, garnished with cheese, meat stick, and baby corn, pairs with hearty brunch fare. The Early Bird's Prosecco and strawberry-fig elixir complements lighter breakfast dishes. For dinner, a barrel-aged Manhattan's sweetness could match grilled meats or rich desserts.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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