Restaurant
Unclaimed profileThe Burrow Food & Bar
Marco Island, FL · $$
Inebrious
Beverage Program Score
The editorial take
The Burrow runs a wider beverage program than its restaurant identity suggests. Eight signature cocktails sit at $12-$14, backed by a brunch section that includes a Bloody Mary, Mimosa, Irish MICRo Coffee, and an Espresso Martini built on the venue's own MICRO espresso and Tito's vodka. Wine moves from $8 glasses to $110 Napa bottles, six drafts lean on Florida names like Ankrolab and Channel Marker, and the non-alcoholic side carries named smoothies and refreshers alongside a coffee program guests single out.
- What should I order?
- Start with the Espresso Martini, made with the venue's own MICRO espresso and Tito's vodka, or the Spicy Margarita with Ghost Blanco tequila, jalapeno, sour, lime, and agave. On the wine side, the Inscription Pinot Noir by the glass and the Lallier Champagne by the bottle anchor the two ends of the list.
- Who will enjoy this place?
- Groups ordering across a full table, brunch drinkers who want a Bloody Mary or Mimosa flight, and anyone who wants a non-alcoholic smoothie or refresher with the same attention as the cocktails. Beer drinkers looking for Florida drafts have the Ankrolab and Channel Marker options.
- When should I go?
- Brunch is the natural window for the Bloody Mary, Mimosa, and Irish MICRo Coffee section, and mimosa flights have been ordered alongside coffee and food. A recent customer account describes a Monday happy hour with $10 martinis.
- What should I expect to spend?
- Cocktails run $12-$14, with brunch drinks from $10 for a Mimosa to $14 for an Espresso Martini. Wine by the glass is $8-$15 and bottles run $28-$110. Draft beer is $5-$7, bottles $5, and cans $6. Refreshers are $6 and smoothies $9.
- What makes the beverage program distinctive?
- The cocktail list ties directly into the kitchen's coffee operation: the Espresso Martini is built on the venue's own MICRO espresso. The beer list carries Florida brands Ankrolab and Channel Marker on draft, and the program covers gluten-free cider and a non-alcoholic beer.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails priced $12-$14, plus a brunch section with Bloody Mary, Mimosa, Irish MICRo Coffee, and Espresso Martini. The list covers a Greyhound, Dark & Stormy, Pineapple Mojito, Spicy Margarita, Aperol Spritz, Strawberry Vodka Mojito, and Key Lime Martini, with the Greyhound adaptable to tequila or spicy tequila.
Menu strengths
- — Eight signature cocktails priced $12-$14 give the list real breadth rather than a token handful.
- — The Espresso Martini uses the venue's own MICRO espresso and Tito's vodka, tying the bar to the coffee operation.
- — Spicy Margarita is specified with Ghost Blanco tequila, jalapeno, sour, lime, and agave.
Standout selections
- — Espresso Martini — $14, made with the venue's own MICRO espresso and Tito's vodka.
- — Spicy Margarita — $12, Ghost Blanco tequila, jalapeno, sour, lime, and agave.
- — Greyhound — $14, Tito's vodka, fresh squeezed grapefruit, and turbinado, available with tequila or spicy tequila.
- — Strawberry Vodka Mojito — $12, built on housemade strawberry-infused vodka with mint, lime, and turbinado.
Pricing: Signature cocktails $12-$14; brunch cocktails $10-$14
Wine
Wines by the glass span white, red, and rose/bubbly at $8-$15, while the bottle list runs $28-$110 across bubbles, white, rose, and red. Bubbles include Friexenet Prosecco, Gratien & Meyer Brut Rose, and Lallier Champagne; the top of the list reaches Cakebread Chardonnay and Hoopes Cabernet Sauvignon.
Menu strengths
- — By-the-glass coverage across white, red, and rose/bubbly at $8-$15 gives workable range at both ends.
- — Bottle pricing climbs to $110 with Cakebread Chardonnay and Hoopes Cabernet Sauvignon for Napa representation.
- — The Schmitt Sohne Riesling 1L bottle at $33 offers a larger-format option.
Standout selections
- — Inscription Pinot Noir (Willamette) — $15 by the glass.
- — Lallier Champagne — $95 by the bottle.; Cakebread Chardonnay (Napa) — $110 by the bottle.
- — Friexenet Prosecco split — $10 by the glass.
Pricing: By the glass $8-$15; bottles $28-$110
Beer
Six drafts at $5-$7 include Ankrolab Bayshore Blonde Ale, Ankrolab Turtle Season IPA, Kona Big Wave Golden Ale, Stella Artois, and Channel Marker IPA. Bottles are $5 each, with Angry Orchard gluten-free cider and Stella Non-Alcoholic among them, and cans at $6 include Mango Cart.
Menu strengths
- — Draft list carries Florida brands Ankrolab and Channel Marker alongside national names.
- — Bottles at $5 include a gluten-free cider and a non-alcoholic beer, so the list covers drinkers outside standard beer.
- — Cans at $6 add Mango Cart plus NUTRL Vodka Seltzer flavors and Surfside Iced Tea + Vodka.
Standout selections
- — Ankrolab Turtle Season IPA — $7 on draft.
- — Channel Marker IPA — $6 on draft.; Angry Orchard (GF) — $5 bottled gluten-free cider.
Pricing: Draft $5-$7; bottles $5; cans $6
Nonalcoholic
A full non-alcoholic section covers refreshers, smoothies, and acai bowls. The Dragon Fruit Refresher is $6, and 16-oz smoothies at $9 include the Rookery, Mackle, Pina Colada, and South Beach Sunset. Food-menu beverages run $3-$4, and the coffee program earns repeated praise.
Menu strengths
- — Named smoothies at $9 each, including the Rookery with pineapple, mango, spinach, kale, chia seeds, and tea.
- — The Dragon Fruit Refresher at $6 gives a lower-priced non-alcoholic option beyond the smoothie list.
- — Multiple reviewers praised the coffee program, mentioning chai latte, espresso, and freshly roasted coffee.
Standout selections
- — South Beach Sunset Smoothie — $9, dragon fruit, pineapple, mango, strawberries, honey, and coconut milk.
- — Rookery Smoothie — $9, pineapple, mango, spinach, kale, chia seeds, and tea.
- — Dragon Fruit Refresher — $6.; Espresso and chai latte from the coffee program.
Pricing: Refreshers $6; smoothies $9; food-menu beverages $3-$4
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