Cocktail bar
Unclaimed profileThe Cabinet
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
The Cabinet is a cocktail bar with a serious agave obsession: over 900 mezcals and a lineup of creative agave-forward cocktails. The menu is playful yet precise, with drinks like Horchata Milk Punch and Beet Mezcalita, plus curated flights that showcase regional variety. The bar's focus is clear, and it delivers on that promise with knowledge and style.
- What should I order?
- Start with the Tepache Margarita or the Beet Mezcalita. For a deeper dive, the Oaxacan Adventure flight offers three espadins, or the Long Journey spans different mezcal-producing states. Don't miss the Horchata Milk Punch, a creamy, spiced twist on a classic.
- Who will enjoy this place?
- Agave enthusiasts will find a home here, with rare bottles and educational flights. Cocktail lovers seeking creative, well-executed drinks will also appreciate the menu. Those looking for a straightforward beer or wine list may want to look elsewhere.
- When should I go?
- Happy hour offers margaritas and a Flight Around Mexico, making it a good time to sample a range of spirits. Evenings are ideal for exploring the full cocktail menu and flights.
- What should I expect to spend?
- Cocktails range from $8 to $18.50, with flights from $35 to $55. Happy hour margaritas are listed at $19.95. Non-alcoholic options are $8 to $13.50.
- What makes the beverage program distinctive?
- The bar's claim to have the most comprehensive agave selection outside Mexico is backed by over 900 mezcals and a range of tequila flights. The focus on agave is evident in every aspect of the program, from the cocktails to the flights.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative agave-forward cocktails with multiple margarita variations and inventive drinks like Horchata Milk Punch and Beet Mezcalita. Prices are reasonable, and the menu shows a clear focus on agave spirits.
Menu strengths
- — Extensive and creative cocktail menu centered on agave spirits.
- — Includes non-alcoholic options like Sin Paloma and Strawberry Fields.
Standout selections
- — Horchata Milk Punch: reposado tequila, rice, coconut, oatmilk, cinnamon.
- — Beet Mezcalita: mezcal, beets, Cynar, lemon, salted charcoal.
- — Tepache Margarita: tequila or mezcal, tamarind, tepache, pineapple.
Pricing: Cocktails range from $8 to $18.50, with happy hour margaritas at $19.95.
Wine
Small but interesting wine list with a Mexican rosé and international picks. Not the focus, but adequate for wine drinkers.
Menu strengths
- — Includes a Mexican rosé from Valle de Guadalupe.
Standout selections
- — Pinot Noir from Sonoma Coast, California.
Pricing: Prosecco at $16, Pinot Noir at $30.
Beer
Minimal beer selection with Mexican lagers and an IPA, plus a non-alcoholic option. Suitable for a quick beer, but not a destination.
Standout selections
- — Monopolio Clara from San Luis, Mexico.
Pricing: Beer prices range from $8 to $12.
Nonalcoholic
A couple of thoughtfully made non-alcoholic cocktails, including a grapefruit-based Sin Paloma and a strawberry-ginger soda. Not extensive, but quality is evident.
Menu strengths
- — Non-alcoholic cocktails are crafted with care, not an afterthought.
Standout selections
- — Sin Paloma: grapefruit sherbet, lime, soda.
- — Strawberry Fields: strawberry cordial, ginger, lime, soda.
Pricing: Non-alcoholic cocktails priced at $13.50 and $8.
Spirits
Exceptional spirits program with over 900 unique mezcals and curated tequila flights. Flights are educational and showcase regional diversity.
Menu strengths
- — Curated flights like Oaxacan Adventure and The Long Journey.
Standout selections
- — Oaxacan Adventure: three espadins from San Bartolo, Vago, Mal Bien.
- — The Long Journey: mezcales from different states, including Mal Bien Papalote.
- — Blanco y Clasico: tequila flight with Siete Leguas, Ocho Plata, Tierra de Ensueño.
Pricing: Flights range from $35 to $55.
How it sits with the food
While food is not the focus, the agave-forward cocktails pair naturally with Mexican cuisine. The Tepache Margarita's pineapple and tamarind would complement rich, spicy dishes, while the Horchata Milk Punch's cinnamon and coconut can balance heat.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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