
Cocktail bar
Unclaimed profileThe Dead Rabbit
New York, NY · $$$
Inebrious
Beverage Program Score
The editorial take
The Dead Rabbit's Parlor lives up to its reputation as a cocktail cathedral. Seasonal drinks like Coconut Milk Was Off and Electric Momisette show off a playful, history-aware approach, while the spirits list goes deep into Irish whiskey with rare bottlings. A serious NA program and solid beer and wine options round out a program that rewards exploration.
- What should I order?
- Start with the seasonal Coconut Milk Was Off or Electric Momisette. For whiskey drinkers, Blue Spot Cask Strength is a must. Non-alcoholic options like NA Irish Coffee are thoughtful. Pair with a Guinness or Dead Rabbit Red Ale for a classic touch.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, well-crafted drinks, Irish whiskey collectors, and those looking for sophisticated non-alcoholic options. The cozy, moody Parlor appeals to those who appreciate a historic, atmospheric setting.
- When should I go?
- Evenings in the Parlor for a focused cocktail experience; the taproom offers a livelier, more casual vibe. Seasonal menus change, so revisit throughout the year.
- What should I expect to spend?
- Seasonal cocktails $25-$26; wines by the glass around $20; beers $8-$9; premium spirits significantly higher, with rare pours like Teeling 30 at $691.
- What makes the beverage program distinctive?
- A deep Irish whiskey program with rare and high-end bottlings, creative seasonal cocktails with unusual ingredients like poitín and coconut milk, and a dedicated non-alcoholic menu that doesn't compromise on craft.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative, history-inspired cocktails with seasonal offerings.
Menu strengths
- — Seasonal menu with innovative combinations like coconut milk and poitín.
Standout selections
- — Coconut Milk Was Off: Planetary Cut & Dry Coconut Rum, El Dorado 12yr Rum, Shortcross Irish Poitín, coconut milk, raspberry, lavender, yarrow.
- — Electric Momisette: Pastis, Saint Benevolence Rum Clairin, Thai basil, pistachio, lemon, yuzu, Fever-Tree tonic.
Pricing: Seasonal cocktails $25-$26.
Wine
A serviceable list of familiar varietals by the glass, including Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé, Pinot Noir, Malbec, and Cabernet Sauvignon.
Standout selections
- — Cabernet Sauvignon at a reasonable $20.50.
Pricing: Cabernet Sauvignon $20.50.
Beer
A compact but varied beer list includes Irish staples like Guinness, a house red ale, and craft options, plus non-alcoholic beers.
Menu strengths
- — Includes both alcoholic and non-alcoholic options.; Features local and Irish beers.
Standout selections
- — Guinness and Dead Rabbit Red Ale.
Pricing: Michelob Ultra and Pacifico $8; NA beers $9.
Nonalcoholic
A dedicated NA cocktail menu with creative, spirit-forward options like NA Irish Coffee, NA TLC, and NA Low Orbit, plus NA beers.
Menu strengths
- — Thoughtful NA cocktails using Seedlip, CleanCo, and Andytown Coffee.
Standout selections
- — NA Irish Coffee: Seedlip Spice 94, Andytown Coffee, demerara sugar, freshly whipped cream, nutmeg.
- — NA TLC: Almave Ambar NA Agave Spirit, strawberry, ginger, cider vinegar, lime.
Pricing: Pricing not listed for NA cocktails.
Spirits
An extensive, deep spirits list with a focus on Irish whiskey, including rare and high-end bottlings, plus a broad range of other categories.
Menu strengths
- — Covers Scotch, American whisky, world whisky, poitín, vodka, gin, agave, and rum.
Standout selections
- — Blue Spot Cask Strength; Method & Madness 33 Mizunara
Pricing: Blue Spot Cask Strength $46.50; Bushmills 21 $84.46; Redbreast 27 $163; Method & Madness 33 Mizunara $834.
How it sits with the food
The Irish Coffee Tiramisu pairs with the famous Irish coffee. Food items like dingle pie and spice bag chips, praised by guests, complement the robust flavors of the cocktails and stouts.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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