Wine Bar
Unclaimed profileThe Dock Bar
Oklahoma City, OK
Inebrious
Beverage Program Score
Research completed 2026-09-19 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
The beverage list at The Dock Bar spreads across cocktails, wine, beer, and a serious nonalcoholic section. Six signature cocktails run $11.11 to $13.13, with a separate Farm to Table Old Fashioned menu of three bourbon preparations at $14.14 and a $4.00 bourbon upgrade. Wine moves through Bubbly, Rosé, Whites, and Reds by the glass or bottle, plus white or red sangria by glass or pitcher. Five seasonal mocktails and a Wellness Nectar shot round out the list, and four of the five beers come from Oklahoma breweries.
- What should I order?
- Start with Desserted Island at $11.11. The menu describes it with Coconut cream, lime, coconut rum.
- Who will enjoy this place?
- Anyone ordering across a full list rather than one lane: cocktail drinkers who want a named house menu, wine drinkers who prefer by-the-glass flexibility, and people who want a real nonalcoholic option instead of a default soda.
- When should I go?
- The list suits a round of cocktails before or alongside a meal, with sangria by the pitcher for a table ordering together.
- What should I expect to spend?
- Cocktails are $11.11 to $13.13, Farm to Table Old Fashioned preparations $14.14 with a $4.00 bourbon upgrade, wine by the glass $10.00 to $16.00, bottles $30.00 to $48.00, sangria $9.00 by the glass or $25.00 by the pitcher, beers $5.55 to $8.08, and mocktails $7.77 to $8.08.
- What makes the beverage program distinctive?
- The Farm to Table Old Fashioned menu is the clearest signature: three bourbon-based preparations at a set price, with the Kumquat Preserve using fruit hand-picked at Flametree Farms. The nonalcoholic side gets comparable attention through five seasonal mocktails, a Wellness Nectar shot, and collagen, turmeric, or ginger add-ons.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A named six-cocktail list sits alongside a separate Farm to Table Old Fashioned menu of three bourbon preparations. Ingredients lean fresh, with organic sourcing when possible, and the Kumquat Preserve uses fruit hand-picked at Flametree Farms. Prices stay in a tight $11.11 to $14.14 band.
Menu strengths
- — Six named signature cocktails plus a dedicated three-preparation Farm to Table Old Fashioned menu
- — Fresh ingredients sourced from organic ingredients when possible
- — Kumquat Preserve uses fruit hand-picked at Flametree Farms
Standout selections
- — Kumquat Preserve — Farm to Table Old Fashioned with fruit hand-picked at Flametree Farms, $14.14 with a $4.00 bourbon upgrade
- — Road To El Dorado — demerara, pineapple, cappelletti, aged rum, and bourbon, $13.13
- — El Capitán — watermelon, lime, dry vermouth, and mezcal, $12.12
Pricing: Cocktails $11.11–$13.13; Farm to Table Old Fashioned $14.14 each, $4.00 bourbon upgrade
Wine
The By the Glass & Bottle section divides into Bubbly, Rosé, Whites, and Reds, with seven wine and sangria listings spanning those four styles. Glass pours run $10.00 to $16.00 and bottles $30.00 to $48.00. Fresh Sangria comes in white or red.
Menu strengths
- — Bubbly, Rosé, Whites, and Reds all represented by the glass and by the bottle
- — Bottle prices cap at $48.00, keeping the list accessible
- — Fresh Sangria available in white or red by glass or pitcher
Standout selections
- — Mary Taylor, Bordeaux Blanc, 2024 — $12.00 by the glass, $36.00 by the bottle
- — Bonanza 'The Vinekeeper', Cabernet Sauvignon, Napa Valley, NV — $16.00 by the glass, $48.00 by the bottle
Pricing: By the glass $10.00–$16.00; bottles $30.00–$48.00; sangria $9.00 glass / $25.00 pitcher
Beer
Five named beers, four of them from Oklahoma breweries. Styles run from a light lager and a Mexican lager to a German pilsner, an IPA, and a blueberry sour ale. Prices hold between $5.55 and $8.08.
Menu strengths
- — Four of five listed beers come from Oklahoma breweries
- — Style range spans light lager, Mexican lager, German pilsner, IPA, and blueberry sour ale
Standout selections
- — Rez Dog, German Pilsner, Skydance Brewing, Oklahoma — $7.07
- — Slow Train, IPA, Marshall Brewing Company, Oklahoma — $8.08
Pricing: Beers $5.55–$8.08
Nonalcoholic
A Seasonal Mocktails section lists five named drinks plus a wellness shot, all made fresh. Wellness Spikes add-ons include collagen, turmeric, and ginger. Mocktails run $7.77 to $8.08, and the Wellness Nectar shot is $5.05.
Menu strengths
- — Five named seasonal mocktails plus a Wellness Nectar shot, all made fresh
- — Wellness Spikes add-ons include collagen, turmeric, and ginger
Standout selections
- — Hibiscus Mule — hibiscus tea, lime, agave, and ginger beer, $7.77
- — Wellness Nectar — organic turmeric, ginger, cayenne, pepper, coconut water, and lemon; $5.05 as a shot or $8.08 as a mocktail
Pricing: Mocktails $7.77–$8.08; Wellness Nectar shot $5.05
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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