Cocktail Bar
Unclaimed profileThe Maple
Seattle, WA
Inebrious
Beverage Program Score
Research completed 2026-08-27 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
The Maple's cocktail program leans into seasonal, house-made ingredients: cherry tomato tequila, clarified banana rum, and shishito vodka appear on a seven-drink menu priced $16-$19. The rotating wine and beer lists stay flexible, with details left to the bartender. Two alcohol-free cocktails hold their own. Expect creative drinks, though service reports vary.
- What should I order?
- Start with Zed's Dead, a cherry tomato tequila number with Luxardo, basil agave, pineapple, and lemon. The Wolf, a clarified banana rum Mai Tai, is the menu's showpiece at $19. For something lighter, Fox Force Five blends honeydew melon gin with Disaronno, lemon, creme de violette, and lavender bitters.
- Who will enjoy this place?
- Cocktail enthusiasts who appreciate house-made infusions and a seasonal menu. The two alcohol-free options make it welcoming for non-drinkers. Those seeking a deep wine or beer list may find the rotating approach too fluid.
- When should I go?
- Evenings when the seasonal cocktail menu is in full swing. The backyard seating is a draw on mild or rainy days, per customer notes.
- What should I expect to spend?
- Cocktails range from $16 to $19; alcohol-free cocktails are $17. Wine and beer prices are not listed, but expect standard bar pricing given the neighborhood.
- What makes the beverage program distinctive?
- The cocktail menu's house-made ingredients—cherry tomato tequila, clarified banana rum, shishito vodka—set it apart. The rotating wine and beer lists, explained by the bartender, add an element of discovery.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seasonal seven-cocktail menu with house-made infusions like cherry tomato tequila and clarified banana rum. Prices are fair for the creativity.
Menu strengths
- — House-made and infused ingredients demonstrate craft.; Seasonal rotation keeps the menu current.
Standout selections
- — Zed's Dead: cherry tomato tequila, Luxardo Del Santo, basil agave, pineapple, lemon.
- — The Wolf: clarified banana rum Mai Tai with Appleton rum, triple sec, banana liqueur, orgeat, cream, lime.
Pricing: $16-$19
Nonalcoholic
Two alcohol-free cocktails are offered at $17, using Seedlip and The Pathfinder. These are thoughtful options beyond standard sodas, though limited in number.
Standout selections
- — The Sorceress: The Pathfinder NA Spirit, tart cherry, orgeat, lemon.
- — A Road Near Florence: Seedlip Spice 94, Amaro Lucano, passionfruit, coconut, lime.
Pricing: $17 each
How it sits with the food
The food menu uses Georgetown Brewing Johnny Utah Pale Ale in its fish and chips batter, tying the beer list to the kitchen. Cocktails like the Son of a Preacher Man, with whiskey and loganberry, could bridge to hearty pub fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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