
Restaurant
Unclaimed profileThe Shack Riverfront Restaurant & Outback Tiki Bar!
Palm Bay, FL · $$
Inebrious
Beverage Program Score
The editorial take
The Shack Riverfront Restaurant & Outback Tiki Bar! Runs a beverage program split between a tropical cocktail list and a broad restaurant wine list. The Common Cocktails section names twelve drinks, including frozen daiquiris, a Mai Tai, and an Espresso Martini, built with Bacardi, Grey Goose, and Angel's Envy. Wine spans sparkling, white, and red by the glass and bottle, from Mionetto Prosecco to Perrier-Jouët Brut.
- What should I order?
- Start with the Rum Runner, made with original and dark Bacardi rums, blackberry and banana liquors, fresh pineapple and orange juice, topped with a Luxardo cherry and grenadine. The Pain Killer and Mai Tai are also on the named list. For wine, the Perrier-Jouët Brut is the bottle to know.
- Who will enjoy this place?
- Drinkers who want frozen and tiki-style cocktails with recognizable spirit brands alongside a wine list that covers sparkling, white, and red by the glass and bottle.
- What should I expect to spend?
- Wine by the glass runs $10.00 to $30.00, with bottles from $38.00 to $115.00. The souvenir cup is $25.00 with $12.00 refills. Tiki Special Cocktails on the food menu are listed at $6.00.
- What makes the beverage program distinctive?
- A twelve-drink cocktail list with branded spirits pairs with a wine list that reaches from $10.00 Prosecco to $115.00 Perrier-Jouët Brut, plus a $25.00 souvenir cup with $12.00 refills.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The Common Cocktails section lists twelve named drinks, including tiki-style and frozen options. Bacardi rum anchors the Rum Runner, Pain Killer, Mai Tai, and frozen daiquiri and piña colada, while Grey Goose, Patrón Silver, Bombay Sapphire, Tito's, and Angel's Envy also appear.
Menu strengths
- — Twelve named cocktails span tiki-style, frozen, and stirred formats.
- — Branded spirits include Bacardi, Patrón Silver, Grey Goose, Bombay Sapphire, Tito's, and Angel's Envy.
- — A souvenir cup at $25.00 with $12.00 refills gives a repeatable format.
Standout selections
- — Rum Runner: original and dark Bacardi rums, blackberry and banana liquors, fresh pineapple and orange juice, Luxardo cherry, grenadine.
- — Pain Killer: spiced Bacardi rum, fresh coconut cream, fresh pineapple, and fresh-squeezed orange juice, shaken.
- — Mai Tai: coconut and original Bacardi rum, fresh pineapple, fresh orange juice, grenadine, almond liquor floater.
- — Angels Envy Peach Smash: Angel's Envy bourbon, fresh peaches, pineapple and orange juice, coconut sugar, mint simple syrup, Topo Chico.
Pricing: Tiki Special Cocktails $6.00; souvenir cup $25.00 with $12.00 refills
Wine
The wine list covers sparkling, white, and red by the glass and bottle. It includes Prosecco, Champagne, Pinot Grigio, Sauvignon Blanc, Chardonnay, Moscato, Pinot Noir, red blends, and Cabernet, with glass prices from $10.00 to $30.00 and bottles from $38.00 to $115.00.
Menu strengths
- — Sparkling, white, and red categories are all represented by the glass and bottle.
- — Glass prices run from $10.00 to $30.00; bottles from $38.00 to $115.00.
- — Named producers include Mionetto, Perrier-Jouët, Chalk Hill, LaCrema, and Caymus.
Standout selections
- — Champagne, Perrier-Jouët Brut, France: floral aromas, citrus zest, and a touch of brioche, at $115.00 per bottle.
- — Cabernet, Caymus, Napa Valley, California: black cherry, espresso, and full tannins, at $30.00 per glass and $110.00 per bottle.
- — Prosecco, Mionetto, Italy: green apple, pear, and citrus, at $10.00 per glass and $38.00 per bottle.
Pricing: By the glass $10.00–$30.00; bottles $38.00–$115.00
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