Cocktail Bar
Unclaimed profileThe Tin Lizzie Lounge
Seattle, WA · $$
Inebrious
Beverage Program Score
The editorial take
A prohibition-style speakeasy in the historic MarQueen Hotel, Tin Lizzie Lounge leans hard into classic and prohibition-era cocktails. The menu spans Martinez, Jack Rose, Sidecar, Tipperary, and more, with seasonal additions like Pumpkin Bramble. A Dealer's Choice option lets guests customize by spirit preference. A dedicated Zero Proof section offers five non-alcoholic drinks. Cocktails run $15-$20.
- What should I order?
- Start with a Martinez or Jack Rose for a classic, then try a seasonal like Pumpkin Bramble. For a personalized drink, request Dealer's Choice. If abstaining, the Zero Proof Wandering Highball offers complexity without alcohol.
- Who will enjoy this place?
- Cocktail enthusiasts seeking well-executed classics and prohibition-era recipes will find much to appreciate. The Dealer's Choice option appeals to adventurous drinkers, while the Zero Proof section welcomes non-drinkers. The speakeasy atmosphere suits those looking for a cozy, low-key gathering spot.
- When should I go?
- Happy hour features rotating seasonal cocktail specials at reduced prices, making it an opportune time to sample the program. The lounge's low-key, speakeasy feel suits evening gatherings.
- What should I expect to spend?
- Cocktails range from $15 to $20, with non-alcoholic options from $12 to $15. Happy hour offers reduced prices on seasonal cocktails, though exact pricing is not documented.
- What makes the beverage program distinctive?
- The program stands out for its deep roster of prohibition-era classics—Martinez, Jack Rose, Tipperary, Hanky Panky—alongside seasonal creativity and a Dealer's Choice custom cocktail service. The dedicated Zero Proof section with five inventive non-alcoholic drinks is a notable strength for a cocktail bar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Extensive list of classics and prohibition-era drinks, plus seasonal specials and a Dealer's Choice custom option.
Menu strengths
- — Wide range of classic and prohibition-era cocktails including Martinez, Jack Rose, Sidecar, and Tipperary.
- — Seasonal cocktails like Honeyed Orchards and Pumpkin Bramble show creativity.
- — Dealer's Choice allows guests to tailor a cocktail to spirit and flavor preferences.
Standout selections
- — Martinez – gin, sweet vermouth, maraschino liqueur, bitters ($16)
- — Jack Rose – apple brandy, lemon, grenadine ($17)
- — Pumpkin Bramble – seasonal, praised by customers for layered flavors
- — Dealer's Choice – custom cocktail crafted to preferences
Pricing: Cocktails range from $15 to $20.
Beer
No beer list or specific beer offerings found; only a food item using beer. Lacks evidence to rate higher.
Nonalcoholic
Dedicated Zero Proof section with five non-alcoholic cocktails, including inventive options like Bitter Latte and Nordic Spritz. A strong offering for a cocktail bar.
Menu strengths
- — Dedicated Zero Proof section with multiple non-alcoholic options.
- — Variety of styles from botanical to bitter and spritz.
Standout selections
- — The Elliott Ness – botanical non-alcoholic gin, nordic berry liqueur substitute, fresh lemon juice, vegan egg white ($12)
- — Nordic Spritz – non-alcoholic nordic berry liqueur, non-alcoholic blanc vermouth, soda, fresh citrus ($14)
Pricing: Non-alcoholic cocktails range from $12 to $15.
Spirits
Website describes a fully stocked bar of local libations. Cocktail menu uses a variety of spirits including gin, bourbon, rum, cognac, whiskey, aquavit, and tequila. No dedicated spirits list found.
Menu strengths
- — Wide range of spirits used in cocktails.; Fully stocked bar of local libations.
How it sits with the food
While food is not the focus, a beer cheese dip made with local cheddar suggests some beer-infused bites could pair with the classic cocktails. No formal pairing guidance is documented.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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