Cocktail Bar
Unclaimed profileUnico Gastrobar
Orlando, FL · $$
Inebrious
Beverage Program Score
The editorial take
Unico Gastrobar runs two parallel beverage tracks: a cocktail menu with 11 signatures under the 'Unico's Crafted Cocktails' heading plus 12 classics, and a bottle list spanning champagne, tequila, cognac, vodka, import spirits, and whiskey. Signature builds move from jalapeno-infused tequila to frozen Patron to a Buchanan's Scotch and pineapple drink served in a coconut shell. Classics run $6-$14 and signatures $14-$30. An 18% service charge applies to all items.
- What should I order?
- Start with La Diabla, a jalapeno-infused tequila build with fresh agave and hand-squeezed lime at $18. Tabacco y Ron, at $15, pairs Brugal 1888 with cane sugar and orange bitters. For a larger format, the bottle list runs from $150 to $700.
- Who will enjoy this place?
- Groups splitting bottles from a list that includes Don Julio 1942, Claze Azul, Hennessy XO, and Blue Label, alongside drinkers who want a tequila, gin, or Scotch cocktail rather than wine or beer.
- When should I go?
- Suited to an evening built around cocktails and bottle service; the menu structure supports both a single signature drink and a shared bottle format.
- What should I expect to spend?
- Classic cocktails land between $6 and $14, signatures between $14 and $30, and bottles between $150 and $700. VIP packages are priced at 2x$300, 2x$450, and 2x$900. An 18% service charge is added to all items.
- What makes the beverage program distinctive?
- The drink menu splits cleanly into 11 crafted signatures and 12 classics, and the bottle list carries six categories with high-end expressions like Don Julio 1942, Claze Azul, Hennessy XO, and Blue Label. Vaina de Playa arrives in a fresh coconut shell.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The 'Unico's Crafted Cocktails' section lists 11 signatures and the menu adds 12 classics, with spirit bases running from jalapeno-infused tequila and frozen Patron to Hendrick's gin, Tito's vodka, Brugal 1888, and Buchanan's Scotch. Builds split between spirit-forward and tropical styles.
Menu strengths
- — 11 signature cocktails plus 12 classics give the menu real range across tequila, gin, vodka, rum, and Scotch bases.
- — Signature pricing spans $14 to $30, with classics from $6 to $14, so the list covers both a light order and a full one.
Standout selections
- — La Diabla, $18: jalapeno-infused tequila with fresh agave and hand-squeezed lime.
- — Vaina de Playa, $30: Buchanan's Scotch whisky with pineapple juice and simple syrup, garnished with pineapple and served in a fresh coconut shell.
- — Tabacco y Ron, $15: Brugal 1888 with pure cane sugar and orange bitters.
Pricing: Classics $6-$14; signatures $14-$30; 18% service charge on all items
Spirits
The bottle menu covers champagne, tequila, cognac, vodka, import spirits, and whiskey. Tequila alone spans Patron through Don Julio 1942 and Claze Azul; whiskey runs from Buchanan expressions to Blue Label and McCallan 12. Bottle pricing sits between $150 and $700.
Menu strengths
- — Six bottle categories with per-bottle pricing, from Patron and Casamigos through Don Julio 1942 and Claze Azul in tequila.
- — Whiskey depth includes Buchanan 12, 18, and Master, Black/Gold/Blue Label, Chivas 18, Old Parr, Woodford Reserve, and McCallan 12.
Standout selections
- — Don Julio 1942, $600 bottle.; Claze Azul, $600 bottle.
- — Hennessy XO, $700 bottle.; Blue Label, $700 bottle.
Pricing: Bottles $150-$700; VIP packages 2x$300, 2x$450, 2x$900; 18% service charge on all tabs
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