Restaurant
Unclaimed profileW.A. Frost & Company
Saint Paul, MN · $$
Inebrious
Beverage Program Score
The editorial take
W.A. Frost & Company's beverage program shines through its brunch cocktails and dessert wine pairings. The Breakfast Martini and Corpse Reviver #2 show classical ambition, while the dessert list offers a thoughtful range from Sauternes to tawny Port. Non-alcoholic versions of brunch staples provide inclusive options. The full beverage menu remains undisclosed, but what's documented suggests a competent, historic-setting program.
- What should I order?
- Start with the Breakfast Martini, a citrusy vodka number with marmalade syrup. For something bolder, the Corpse Reviver #2 delivers gin, Lillet, and absinthe. Pair dessert with the Sauternes Lafleur Mallet or a Warre's tawny Port. If abstaining, the N/A Switchel Fizz offers a spicy, non-alcoholic kick.
- Who will enjoy this place?
- Brunch enthusiasts seeking classic cocktails with a twist, dessert lovers who appreciate guided wine pairings, and those who want non-alcoholic versions of brunch favorites will find appeal. The historic ambiance and patio, noted by guests, add to the draw for a leisurely drink experience.
- When should I go?
- Brunch is the documented window for the cocktail program, making weekend mornings the prime time to explore the creative drinks. Dessert wines are available on the dessert menu, so an after-dinner visit could be ideal for a sweet wine pairing.
- What should I expect to spend?
- Cocktails range from $12 to $16, with the Breakfast Martini and Corpse Reviver #2 at the top. Non-alcoholic drinks are $13. Dessert wines are priced from $11 to $54 per glass, with most between $11 and $15.
- What makes the beverage program distinctive?
- The dessert wine list stands out with specific pairings for each dessert, from Sauternes with cheesecake to Moscato d'Asti with pistachio cake. The brunch cocktail menu balances classics and originals, including an akvavit Bloody Mary and a rose spritz. The historic setting and patio, as guests mention, enhance the experience.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Brunch menu offers a mix of classics and originals, including the Breakfast Martini and Corpse Reviver #2. The range suggests a competent bar program with some creativity, though full cocktail list not documented.
Menu strengths
- — Classic cocktails like Corpse Reviver #2 show cocktail knowledge.
- — Creative touches like marmalade syrup in the Breakfast Martini.
Standout selections
- — Breakfast Martini – Etesia Vodka, lemon, Pierre Ferrand, marmalade syrup, $16.
- — Corpse Reviver #2 – gin, lemon, orange curaçao, Lillet Blanc, absinthe, $16.
- — Akvavit Bloody Mary – akvavit, spicy tomato mix, peppers, $12.
Pricing: $12–$16 on brunch menu
Wine
Dessert wine list is well-curated with a variety of styles and price points, each paired with specific desserts. The inclusion of Sauternes, Ports, Moscato d'Asti, and sherries shows depth, though full wine list not available.
Menu strengths
- — Variety of styles: Sauternes, Port, Moscato d'Asti, Pineau des Charentes, sherry.
Standout selections
- — Sauternes, Lafleur Mallet – paired with cheesecake, $11.
- — Porto, Warre's Optima 10yr Tawny – paired with dirt cake, $13.
Pricing: $11–$54 per glass for dessert wines
Beer
Beer is mentioned as offered on the beverage menu page, but no specific beers, prices, or styles are documented. Evidence is insufficient to assess quality.
Pricing: Not documented
Nonalcoholic
Brunch menu includes two non-alcoholic cocktails: N/A Mimosa and N/A Switchel Fizz, both $13. Coffee and tea are also available on dessert menu. The N/A options show attention to non-drinkers.
Menu strengths
- — Non-alcoholic versions of popular drinks.; Creative N/A Switchel Fizz with cayenne switchel.
Standout selections
- — N/A Mimosa – orange juice, Zilch NA sparkling wine, $13.
- — N/A Switchel Fizz – ginish, lime, sugar, cayenne switchel, $13.
Pricing: $13 each for brunch N/A drinks
Spirits
Spirits are used in cocktails, including vodka, gin, bourbon, akvavit, and rum. No dedicated spirits list or back bar details are documented.
Menu strengths
- — Akvavit in the Bloody Mary adds regional interest.
Pricing: Not documented
How it sits with the food
Dessert wine pairings are explicit: Sauternes with cheesecake, Warre's Warrior Port with chocolate dome, Moscato d'Asti with pistachio cake, and Pineau des Charentes with caramel banana sundae. The brunch cocktails, like the Akvavit Bloody Mary, likely complement savory brunch dishes, though specific food pairings are not documented.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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