Wine bar
Unclaimed profileWith Others
Brooklyn, NY · $$$
Inebrious
Beverage Program Score
The editorial take
With Others earns credibility by publishing the information many natural-wine bars leave to conversation. Its dated weekly list names producer, cuvée, place, grapes, vintage, and price, so guests can see what low-intervention curation actually costs. A $68 Ligurian Punta Crena Frizzante and $78 Maloof L'Eau Epicée provide approachable bottle entries; Vins Vivants Dela from Nagano at $116 pushes beyond the usual European map; a liter of Radikon Oslavje at $204 and Pehu-Simonet Fins Lieux #2 at $210 show that the cellar can also become serious and expensive. The range moves through sparkling, white, skin contact, rosé, chilled red, and red without reducing each section to a single fashionable style. Sunday Wine School gives that breadth a second life. A focused Matassa session covering Tommy Ferriol, Olla Rouge, Marguerite, and Olla Blanc can explain farming, texture, and place more effectively than casual table-side shorthand. That educational structure, plus attention to female winemakers and less obvious regions, is the program's distinction. The weakness is proportion. Bottles above $200 can outrun the room's casual promise, and the changing resident-chef or snack format may not always support a long tasting. Use the transparent list before arrival, set a budget, and choose whether the evening is a glass, a bottle, or a lesson.
- What should I order?
- For value, begin with Punta Crena Frizzante or Maloof L'Eau Epicée. For geographic discovery, try Vins Vivants Dela from Nagano. Attend Wine School when a producer such as Matassa is the subject rather than assembling an unfocused flight.
- Who will enjoy this place?
- Natural-wine drinkers who want transparent pricing, students seeking structured education, and groups interested in small producers or female winemakers will get the most from With Others.
- When should I go?
- Use a weekday for staff discussion or book a Sunday Wine School session for deeper study. More than half the tables are kept for walk-ins, while the patio suits groups in good weather.
- What should I expect to spend?
- The current published bottle list begins around $68 and reaches at least $230. By-the-glass prices rotate; check the dated weekly list before committing to a bottle.
- What makes the beverage program distinctive?
- A fully identified, priced weekly list makes the bar's curatorial claims testable, while Wine School turns the same producer and regional choices into structured education.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
Transparent pricing, broad low-intervention styles, geographic curiosity, and serious education distinguish the program. The premium bottle tier and variable food depth require planning.
Menu strengths
- — Dated bottle list publishes full identifying details and prices
- — Selection reaches beyond predictable natural-wine regions
- — Wine School provides producer- and region-specific education
Standout selections
- — Vins Vivants Dela from Nagano
- — Maloof L'Eau Epicée pet-nat
- — Matassa Olla Blanc during Wine School
Pricing: The current published bottle list runs from roughly $68 to at least $230; glass prices and selections rotate.
How it sits with the food
Use sparkling wine with the apéro trio or croquettes, skin-contact wine with vegetable-forward plates, and more structured bottles only when the resident-chef menu provides enough substance. Do not assume a full dinner every night.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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